Patisserie · Saxmundham town centre
Rosa Farine Patisserie Menu & Prices
Here is what you can typically expect on the counter at Rosa Farine Patisserie: 31 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Rosa Farine Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte Tatin sliceV £5.70 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Mille-feuilleV £6.40 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- FraisierVN £7.20 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- OpéraVN £5.75 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £7.50 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £13.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £6.75 Shell-shaped sponge cakes scented with lemon zest and honey.
- Pâte de fruitsVGFDF £7.90 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Macarons (box of 6)PopularVGFN £13.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FlorentinesVNGF £2.50 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Canelé de BordeauxV £3.90 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Escargot aux raisinsV £3.90 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £3.65 Croissant filled with pistachio cream and finished with chopped pistachios.
- Pain au chocolatPopularV £3.80 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux amandesVN £3.35 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant au beurrePopularV £2.60 Classic French croissant made with AOP butter for distinct, crisp layers.
- Kouign-amannV £4.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £3.40 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Fraisier (serves 6)VN £39.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £127.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £34.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £44.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £32.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £32.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £33.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Citron presséVVGGF £3.35 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.00 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.50 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.30 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.35 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Rosa Farine Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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